Baked Garlic Chicken Breast and Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
9 oz Boneless, skinless chicken breast 1/4 c Progresso Bread Crumbs, Italian Style2 cloves garlic, crushed2 oz Angel Hair Pasta1/2 tbs Bertolli Extra Light Olive OilGranulated garlic to taste
Prepare chicken breast:
1. Rinse chicken breast
2. In a small dish add bread crumbs and crushed garlic. Since this has a tendency to clump, take a fork and mash the garlic with the bread crumbs until fine balls are noticed.
3. Coat chicken breast in the above mixture.
4. Bake at 350 degrees in wrapped for about 30 min and the last 10-15 min open foil to brown chicken a bit.
Pasta:
1. Boil 2 oz. Angel Hair pasta until al dente.
2. Drain and coat pasta with 1 tbs extra light olive oil.
3. Add granulated garlic to taste.
Serving Size: 1 servings
1. Rinse chicken breast
2. In a small dish add bread crumbs and crushed garlic. Since this has a tendency to clump, take a fork and mash the garlic with the bread crumbs until fine balls are noticed.
3. Coat chicken breast in the above mixture.
4. Bake at 350 degrees in wrapped for about 30 min and the last 10-15 min open foil to brown chicken a bit.
Pasta:
1. Boil 2 oz. Angel Hair pasta until al dente.
2. Drain and coat pasta with 1 tbs extra light olive oil.
3. Add granulated garlic to taste.
Serving Size: 1 servings
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 9.8 g
- Cholesterol: 74.0 mg
- Sodium: 308.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 35.1 g
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