Homemade Meat Sauce with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Lb Ground Turkey- (I used Butterballs 91/9)2- 28oz cans of Crushed Tomato- Tradition uses whole tomato but we like it thick.3 fresh garlic cloves chopped2 tbsp. fresh chopped basil1-2 tbsp of Honey1 tsp of salt1 tsp of Black Pepper1/4 tsp. of crushed red pepper1 tsp. of oregano1 cup chopped mushroom
Heat oil in a large pot on med-high and add garlic. Sauté until just aromatic about 10-15 seconds and add tomatoes. Do not burn the garlic or it will make your sauce bitter.
cook about 10 minutes and add herbs, honey, salt & peppers.
Take a separate pan and rub with a paper towel dabbed in olive oil to just coat the surface. Heat mushrooms on med-high and stir until softened and add
ground turkey. Cook until no longer pink and add to the sauce. Keep the sauce on med-low and covered stirring frequently for about 45 minutes to an hour. Longer if you want it to be the best.
Serving Size: Serving size 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user LOZE4ME.
cook about 10 minutes and add herbs, honey, salt & peppers.
Take a separate pan and rub with a paper towel dabbed in olive oil to just coat the surface. Heat mushrooms on med-high and stir until softened and add
ground turkey. Cook until no longer pink and add to the sauce. Keep the sauce on med-low and covered stirring frequently for about 45 minutes to an hour. Longer if you want it to be the best.
Serving Size: Serving size 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user LOZE4ME.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 2.3 g
- Cholesterol: 15.3 mg
- Sodium: 307.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
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