Best Breakfast Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 poached egg (i bought that plastic container you microwave)1 Whole Wheat english muffin toasted2 thin slices of sharp cheddar cheese1 slice canadian baconfresh spinachI used to do a mix with low fat Mayo and some mustard for some extra zing.. But mayo too fattening, I ususally do mustard.
Poach one egg (i bought plastic container at store that makes 2 poached eggs. If you have one, the trick is to stap the yolk with back of spoon and add a tad bit of water. These eggs can over cook and explode when you take them out! 52 secs cooks best for me in microwave 1-egg), toast english muffin, add 2 thin slices of cheese on heated muffin, add 1 slice canadian bacon, add spinach and whatever seasoning you want. and enjoy!
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 17.5 g
- Cholesterol: 254.3 mg
- Sodium: 934.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.9 g
- Protein: 26.1 g
Member Reviews