Steve's Vegan Chocolate Pudding #2
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup canned pumpkin (unsalted, and NOT 'pumpkin pie filling')1 Tbsp powdered sugar3 Tbsp unsweeted cocoasplash of vanilladash of cinnamon
Stir together all ingredients in a bowl.
Once they are combined, mix until smoth with a whisk or, better, the whisk attachment to a hand-mixer or similar.
Spoon into 3 custar cups, top with a berry or nut, cover, and refrigerate 3-4 hours before serving.
Serving Size: makes 3 ~1/3 to 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Once they are combined, mix until smoth with a whisk or, better, the whisk attachment to a hand-mixer or similar.
Spoon into 3 custar cups, top with a berry or nut, cover, and refrigerate 3-4 hours before serving.
Serving Size: makes 3 ~1/3 to 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 50.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 2.0 g