Guilt-free Reduced Calorie and Fat Vanilla Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Basic vanilla cupcake batter:- 125g - Flora Light Spread- 0.5 tsp - Vanilla Extract- 50g - Truvia calorie free sweetener- 2 Eggs, large - 185g - Self Raising Flour- 80g - Alpro Soya milk[Extras (examples pictured above):- 40g Blueberries- 35g Blackberries- 5g White chocolate chips- 5g Mini marshmallows- Food colouringIcing:- Icing sugar- Hot boiled water- Food colouringDecorations:- Marshmallows- Coloured sugar]
1) Pre-heat the oven to 180C(/160C fan-assisted) and line a cupcake tray with paper cases
2) Mix the butter/spread, vanilla extract, sugar/sweetener and eggs with an electric mixer until fluffy and light
3) In two batches, sift in the flour and milk
[4) Add any yummy extras to the mixture (split as required), such as, food-colouring, blueberries etc. (whatever your heart desires)]
5) Scoop the mixture evenly between the cupcake cases
6) Bake small cakes for 20 minutes and large cakes for 30 minutes
7) Once cooked, place on a wire rack to cool
8) Decorate as required, for example, sprinkled with icing sugar, or for those with a sweet tooth, icing and marshmallows
9) Sit back and enjoy!
Serving Size: 12-14 cupcakes (13 basic cupcakes = ~90 kcal each)
Number of Servings: 13
Recipe submitted by SparkPeople user TEEDEE555.
2) Mix the butter/spread, vanilla extract, sugar/sweetener and eggs with an electric mixer until fluffy and light
3) In two batches, sift in the flour and milk
[4) Add any yummy extras to the mixture (split as required), such as, food-colouring, blueberries etc. (whatever your heart desires)]
5) Scoop the mixture evenly between the cupcake cases
6) Bake small cakes for 20 minutes and large cakes for 30 minutes
7) Once cooked, place on a wire rack to cool
8) Decorate as required, for example, sprinkled with icing sugar, or for those with a sweet tooth, icing and marshmallows
9) Sit back and enjoy!
Serving Size: 12-14 cupcakes (13 basic cupcakes = ~90 kcal each)
Number of Servings: 13
Recipe submitted by SparkPeople user TEEDEE555.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 4.0 g
- Cholesterol: 28.5 mg
- Sodium: 138.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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