Brad's Oryx Chili (Antelope Chili)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Oryx (or Antelope) meat. Can also use Turkey, Ground Chicken, Ground Beef, etc., but Oryx is ultra-lean and super tasty. 2 can Hatch tomatoes & Jalapenos 2 cans Tomatoes w/ basil, garlic, oregano 1 can black beans 1 cup chopped onion other veggies (carrots, etc.) as desired.
Turn on slow cooker, to begin warming while doing rest of preparation.
Brown oryx/antelope meat in pan over medium-high heat.
Add oryx meat, beans, and tomatoes to slow cooker. Cook for 90 minutes.
Serving Size: Serves about 10
Brown oryx/antelope meat in pan over medium-high heat.
Add oryx meat, beans, and tomatoes to slow cooker. Cook for 90 minutes.
Serving Size: Serves about 10
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 1.5 g
- Cholesterol: 47.7 mg
- Sodium: 529.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.3 g
- Protein: 16.6 g
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