Crockpot Chicken Gyros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 24 ounces(remove)Olive Oil, 0.25 cup(remove)*Lemon Juice, 0.25 cup(remove)Greek Seasoning (to taste 1 tbsp or so)Tziki Sauce:Oikos Organic Greek Yogurt, Plain, 8 oz(remove)Cucumber (peeled), 1 cup, pared, chopped(removeDill Seasoning
Place chicken breasts in crockpot with olive oil, lemon juice and greek seasoning, cook on low for 3-4 hours until chicken is done, remove and shred.
For sauce: Mix yogurt, cucumber, and dill seasoning and refrigerate for 3 hours (even better overnight), serve with pita bread and your favorite toppings.
Serving Size: Serves 10 people, about 2 oz of meat cooked
Number of Servings: 10
Recipe submitted by SparkPeople user BJC14IA.
For sauce: Mix yogurt, cucumber, and dill seasoning and refrigerate for 3 hours (even better overnight), serve with pita bread and your favorite toppings.
Serving Size: Serves 10 people, about 2 oz of meat cooked
Number of Servings: 10
Recipe submitted by SparkPeople user BJC14IA.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 6.3 g
- Cholesterol: 39.4 mg
- Sodium: 52.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 17.8 g
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