Chicken, Spinach & Feta Pita Pocket
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Skinless Boneless Chicken Breast1 oz Feta Cheese1 tsp Garlic, minced1 tsp Garlic Extra Virgin Olive Oil1/2 pita Kangaroo Pita Pocket Bread1 cup Spinach, freshDash Sea Salt
Place EVOO, a dash of sea salt, and minced garlic in a hot preheated skillet on Medium heat.
Cook chicken in the garlic and oil, flipping occasionally until juices run clear.
Cut the chicken into strip and toss with spinach and feta. Place all items into the pita pocket and enjoy!
Serving Size: Makes 1 Pita sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SASWOPE.
Cook chicken in the garlic and oil, flipping occasionally until juices run clear.
Cut the chicken into strip and toss with spinach and feta. Place all items into the pita pocket and enjoy!
Serving Size: Makes 1 Pita sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SASWOPE.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 12.8 g
- Cholesterol: 25.2 mg
- Sodium: 652.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.7 g
- Protein: 36.1 g
Member Reviews