100 Year Old Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, 16 ozBread crumbs, dry, grated, plain, 4 ozEgg, fresh, 4 large*Whole Milk / Vitamin D, 0.5 cupRomano Cheese, 6 ozOnions, raw, 0.5 cup, choppedGarlic, 0.25 cupParsley, 0.25 cupBasil, 4 tbsp
Preheat oven to 350 degrees. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients in large bowl. If mixture seems a little loose add more breadcrumbs.
Roll meatballs loosely about the size of a golf ball and place on a baking sheet. Place into preheated oven for approximately 35 to 40 minutes, Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user MACKGEORGE.
Mix all ingredients in large bowl. If mixture seems a little loose add more breadcrumbs.
Roll meatballs loosely about the size of a golf ball and place on a baking sheet. Place into preheated oven for approximately 35 to 40 minutes, Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user MACKGEORGE.
Nutritional Info Amount Per Serving
- Calories: 371.8
- Total Fat: 24.6 g
- Cholesterol: 177.8 mg
- Sodium: 438.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 22.2 g
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