Zucchini Carpaccio from Skinny Taste

Name: Zucchini Carpaccio from Skinny Taste Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 medium zucchini ends cut off and thinly sliced; 1/2 lemon; 4 tsp extra virgin olive oil; salt and fresh pepper; 1 cup baby arugula; 1/4 cup shaved Parmesan

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 medium zucchini, ends cut off and thinly sliced1/2 lemon 4 tsp extra virgin olive oil salt and fresh pepper 1 cup baby arugula 1/4 cup shaved Parmesan

Directions

Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice. Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes. Right before serving, top with fresh arugula, shaved Parmesan and serve.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOM229.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 6.0 g
Cholesterol: 3.6 mg
Sodium: 89.3 mg
Total Carbs: 5.3 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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