chicken breast w/balsamic vinegar and garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 skinless boneless chicken breast6 cloves garlic, minced3/4lb mushrooms, sliced3/4c chicken broth1 TB butter2 TB extra virgin olive oil1/4c balsamic vinegar1 bay leaf1/4 tsp dried thymesalt and pepper to taste
heat oil in skillet over med-hi heat
saute chicken about 3 mins until nicely browned on one side. add garlic and turn chicken breast over. scatter mushrooms over chicken. continue frying, shaking the skillet and stirring for about 3 mins.
add vinegar, broth, bay leaf, and thyme.
cover tightly and simmer over med-lo heat for 10 mins, stirring occasionally.
transfer chicken to a warm plate and cover with foil.
continue simmering sauce uncovered over med-hi heat for 7 mins.
add butter and remove bay leaf. pour over chicken and serve.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SAYRAH17.
saute chicken about 3 mins until nicely browned on one side. add garlic and turn chicken breast over. scatter mushrooms over chicken. continue frying, shaking the skillet and stirring for about 3 mins.
add vinegar, broth, bay leaf, and thyme.
cover tightly and simmer over med-lo heat for 10 mins, stirring occasionally.
transfer chicken to a warm plate and cover with foil.
continue simmering sauce uncovered over med-hi heat for 7 mins.
add butter and remove bay leaf. pour over chicken and serve.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SAYRAH17.
Nutritional Info Amount Per Serving
- Calories: 1,475.5
- Total Fat: 41.3 g
- Cholesterol: 551.3 mg
- Sodium: 1,409.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.5 g
- Protein: 230.1 g
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