Vegetable Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ground beefoniongarliccelerycanned tomatoes1 can of tomatoes with chilisgreen pepperred pepperfresh cilantroground cumin (not really seeds, but ground)beans - three 15 oz cans of whatever kind you have on hand.chili powder
Brown Beef and cook onion and garlic until transparent. Add all the rest of the ingredients and cook until desired doneness. I like the vegetables a little crunchy.
Serving Size: Makes about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GLBROSNAN.
Serving Size: Makes about 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user GLBROSNAN.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 3.9 g
- Cholesterol: 21.7 mg
- Sodium: 513.8 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 8.9 g
- Protein: 15.6 g
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