Wheat Bran Muffins

Name: Wheat Bran Muffins Recipe
Yield: 12
Ingredients: 1 c Wheat Bran; 1 1/2 c Whole Wheat Flour; 1/2 c raisins; 1 tsp Baking Powder; 1 tsp Baking Soda; 3/4 c milk; 1/2 c molasses; 2 tbsp oil; 1 egg

Number of Servings: 12

Ingredients

1 c Wheat Bran1 1/2 c Whole Wheat Flour1/2 c raisins1 tsp Baking Powder1 tsp Baking Soda3/4 c milk1/2 c molasses2 tbsp oil1 egg

Directions

Mix bran, flour, baking soda, and baking powder. Then, stir in raisins. In another bowl, mix milk, molasses, oil, and egg. Add to dry ingredients, stirring until just moistened. Pour into 12 paper lined or greased muffin cups. Bake at 400 for about 15 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALICIARAE1122.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.9
Total Fat: 3.4 g
Cholesterol: 21.2 mg
Sodium: 164.4 mg
Total Carbs: 30.7 g
Dietary Fiber: 4.1 g
Protein: 4.1 g

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