Spagetti Ham Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 oz whole wheat spagetti3-4 garlic cloves minced2 1/2 TBSP Olive Oil1/4 cup all purpose flour1/4 tsp salt1/8 tsp pepper1 1/2 skim milk3/4 cup half-and-half3/4 cup Jennie-O lean turkey ham-chopped3/4 cup grated parmesan cheese, divided
Cook spagetti according to package directions; drain and set aside
Saute' garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in Flour, salt and pepper. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in spagetti, ham, and 2 Tbsp Parmesan cheese.
Spoon mixture into a lightly greased 9-inch pie plate; sprinkle with remaining 1/2 cup plus 2 tablespoons Parmesan cheese. Bake, uncovered, at 425 for 20-25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIE1969.
Saute' garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in Flour, salt and pepper. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook, stirring constantly, until thickened and bubbly. Stir in spagetti, ham, and 2 Tbsp Parmesan cheese.
Spoon mixture into a lightly greased 9-inch pie plate; sprinkle with remaining 1/2 cup plus 2 tablespoons Parmesan cheese. Bake, uncovered, at 425 for 20-25 minutes or until lightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIE1969.
Nutritional Info Amount Per Serving
- Calories: 306.5
- Total Fat: 15.0 g
- Cholesterol: 42.3 mg
- Sodium: 674.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.1 g
- Protein: 13.2 g
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