Bread Machine Soft Pretzels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 c. bread flour1 1/2 t. yeast1/4 t. salt1/2 t. sugar7/8 c. water2 T coarse salt1 egg, slightly beaten
Add all the ingredients to the bread machine, with liquids first.
Set bread machine on the dough setting.
When the dough is finished, split it into 10 pieces and roll out into long pieces. Make the dough into whatever shapes that you want.
Brush with beaten egg and sprinkle with the coarse salt.
Bake at 450 for 12-15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MATTSWIFE1013.
Set bread machine on the dough setting.
When the dough is finished, split it into 10 pieces and roll out into long pieces. Make the dough into whatever shapes that you want.
Brush with beaten egg and sprinkle with the coarse salt.
Bake at 450 for 12-15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MATTSWIFE1013.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.7 g
- Cholesterol: 21.3 mg
- Sodium: 65.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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