Sicilian pizza crust (like Boboli,prevention mag. recipe)
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 c flour1/2 pkg. active dry yeast1/4 tsp dried thyme1/4 tsp dried sage1/4 tsp dried rosemary1/2 c very warm water1 tbsp olive oil
Whisk first 5 ingredients together add warm water and olive oil. Gradually add in another 3/4 c flour until dough forms. Knead on lightly floured surface until smooth and elastic, about 5min. Add flour if dough gets sticky. Cover with plastic wrap; let rise 10min.
Bake at 450 for 15min.
Serving Size: 4 personal-size premade shells
Number of Servings: 1
Recipe submitted by SparkPeople user JENOWEN.
Bake at 450 for 15min.
Serving Size: 4 personal-size premade shells
Number of Servings: 1
Recipe submitted by SparkPeople user JENOWEN.
Nutritional Info Amount Per Serving
- Calories: 493.8
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
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