Tofu Strawberry Mousse
- Number of Servings: 6
Ingredients
* Nasoya Silken Tofu, 455 gram(s) (remove) * Strawberries, fresh, 8 medium (1-1/4" dia) (remove) * Powdered Sugar, 1.2 cup, unsifted (remove)
Puree strawberries until they reach a thick, liquid consistency. Add tofu and blend until fully combined. Add confectioners' sugar & blend until smooth. Pour mixture into an airtight container & chill for at least 2 hours or overnight.
Can serve with a whole strawberry on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Can serve with a whole strawberry on top.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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