Herb-Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
400g red potatoes (substitute small yellow potatoes instead; the nutritional informatin is similar)1/2 cup chopped onion1 Tbsp olive oil1/2 tsp sea saltblack pepper, several dashes1/4 tsp dried rosemary1/4 tsp dried thyme
Oven to 450F.
Cut potatoes into ~1" chunks. In a bowl combine potatoes, onion, salt, pepper, and oil; then spread on a rimmed baking sheet or in a baking dish. Roast for 35 minutes. Remove from oven and sprinkle with rosemary and thyme, tossing to coat. Return to oven and bake another 20 minutes.
Serving Size: makes 4 servings, each about a cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Cut potatoes into ~1" chunks. In a bowl combine potatoes, onion, salt, pepper, and oil; then spread on a rimmed baking sheet or in a baking dish. Roast for 35 minutes. Remove from oven and sprinkle with rosemary and thyme, tossing to coat. Return to oven and bake another 20 minutes.
Serving Size: makes 4 servings, each about a cup
Number of Servings: 4
Recipe submitted by SparkPeople user SPKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g