Lentil Salad with Mint and Goat Cheese

Name: Lentil Salad with Mint and Goat Cheese Recipe
Yield: 4
Ingredients: 1 cup Green Lentils; 2 bay leaves; 3 TBSP Mint chopped; 3 oz crumbled goat cheese; 1/4 cup chopped red onion; salt and pepper to taste

Number of Servings: 4

Ingredients

1 cup Green Lentils2 bay leaves3 TBSP Mint, chopped3 oz crumbled goat cheese1/4 cup chopped red onionsalt and pepper to taste

Directions

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LKENNEDY7444.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.7
Total Fat: 4.7 g
Cholesterol: 9.8 mg
Sodium: 79.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 4.1 g
Protein: 8.5 g

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