Family Recipe for Pumpkin Pie

Name: Family Recipe for Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8
Ingredients: 1 can pumpkin (15 or 16 oz); 1 small can evap. milk; 3 eggs; 3/4 cup splenda; 1 teas cinnamon; 1/2 teas ginger; 1/4 teas cloves; 1/4 teas nutmeg; 1/4 teas salt

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 8

Ingredients

1 can pumpkin (15 or 16 oz)1 small can evap. milk3 eggs3/4 cup splenda1 teas cinnamon1/2 teas ginger1/4 teas cloves1/4 teas nutmeg1/4 teas salt

Directions

Whisk all ingredients together until smooth. Put in 9" pastry lined pie plate. Bake in 375 degree oven for 55 minutes. (Pie crust is not counted in nutritional information)

Serving Size:�8 med to large slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 61.3
Total Fat: 3.2 g
Cholesterol: 73.9 mg
Sodium: 261.1 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.9 g
Protein: 3.9 g

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