Almond Mocha Mocktail
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tsp. Instant Espresso8 oz. Light Chocolate Soy Milk or Chocolate Almond Milk2 Emerald Dark Chocolate Cocoa Roasted Almonds, Crushed, to rim the glass1 tsp. Hershey's Chocolate Syrup, to rim the glass
Blend the instant espresso and chocolate milk in a blender or Magic Bullet. You may add ice cubes if you wish.
Crush the two almonds in a plastic bag using a rolling pin. Or blend in a spice blender. Use the chocolate syrup to coat the rim of the glass. Then dip the rim in the crushed almonds to garnish.
Serving Size: 1 Mocktail
Crush the two almonds in a plastic bag using a rolling pin. Or blend in a spice blender. Use the chocolate syrup to coat the rim of the glass. Then dip the rim in the crushed almonds to garnish.
Serving Size: 1 Mocktail
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 85.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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