Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 pkg. Lipton Onion/Mushroom Soup; 1 Can Progresso Recipe Starter Portabello Mushroom Sauce; 1-8 oz. pkg. of fat free cream cheese; Water to desired thickness; 1/2 lb. top sirloin roast (cut into cubes)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pkg. Lipton Onion/Mushroom Soup1 Can Progresso Recipe Starter Portabello Mushroom Sauce1-8 oz. pkg. of fat free cream cheeseWater to desired thickness1/2 lb. top sirloin roast (cut into cubes)

Directions

Brown Roast until tender and done. Add mushroom/onion soup and a little water. Stir so as to prevent sticking. Add sauce and turn on low. Simmer until tender (about 30 minutes). Add cream cheese and stir until melted. Simmer until warm through. Serve over noodles or rice.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANWC1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 5.1 g
Cholesterol: 21.2 mg
Sodium: 702.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.0 g
Protein: 11.4 g

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