Pork Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
pork roast (2 lb)can corn1 lb baby carrotscan green beanslarge onion2 medium potatoesMrs Dash Tomato Basil Garlic
Cover roast with water, add a tablespoon of Mrs. Dash Tomato Garlic Basil, and boil until not quite done. Add carrots & potatoes. Cook until done. Add corn and beans. When these are hot it's ready to serve. Pork should be falling apart by now.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLINEPC.
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLINEPC.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 531.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.1 g
- Protein: 4.1 g
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