Pork Stew

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
pork roast (2 lb)can corn1 lb baby carrotscan green beanslarge onion2 medium potatoesMrs Dash Tomato Basil Garlic
Directions
Cover roast with water, add a tablespoon of Mrs. Dash Tomato Garlic Basil, and boil until not quite done. Add carrots & potatoes. Cook until done. Add corn and beans. When these are hot it's ready to serve. Pork should be falling apart by now.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLINEPC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.1 g

Member Reviews
  • GERRINEIL
    I used pork chops because I don't like pork roast and it was incredible. - 5/17/08
  • KIMHALLMARK
    Calorie count has to be WRONG as no pork is included in the count. - 4/8/10
  • CD3046929
    I used the crock pot. Worked great! - 3/14/08