Shiitake Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
120g fresh shiitake mushrooms, chopped fine1 medium onion, diced1/4 cup low-sodium soy sauce1/4 cup cornstarch1/4 tsp dried thyme1/8 tsp dried sage
1. Fry onion and mushrooms until mushroom juices come out.
2. Add soy sauce and 3 1/2 cups water. Bring to a boil and reduce heat, simmering for 10 minutes.
3. Whisk in the flour and simmer 10 more minutes. Remove from heat and stir in herbs.
Number of Servings: 8
Recipe submitted by SparkPeople user EAQUAELEGIT.
2. Add soy sauce and 3 1/2 cups water. Bring to a boil and reduce heat, simmering for 10 minutes.
3. Whisk in the flour and simmer 10 more minutes. Remove from heat and stir in herbs.
Number of Servings: 8
Recipe submitted by SparkPeople user EAQUAELEGIT.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 289.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
Member Reviews