Chocolate Peanut Butter Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 cup Ground Flaxseed Meal1/4 cup Almond Flour1 tsp Baking Powder2 T Cocoa Powder (unsweetened)Sweetener of choice (I used a mix of Stevia/Xylitol)2 Eggs3 T Natural Peanut Butter (unsweetened)1 T Butter (melted)
Mix dry ingredients. Add egg, peanut butter, and melted butter. Stir until smooth. Microwave for 1-2 min until desired texture. You can use a large mug or a bowl. Optional: Top with fresh whipped cream and a drizzle of melted peanut butter.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 404.5
- Total Fat: 31.5 g
- Cholesterol: 201.0 mg
- Sodium: 375.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 8.3 g
- Protein: 17.8 g
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