Stir fried beef
- Number of Servings: 4
Ingredients
Directions
1 pound lean round seak1-2 tbsp oil2 garlic cloves1 tsp chili powder1/2 tsp salt1 tsp coriander
*Makes 4 servings. Serve with kidney beans or brown rice and 2 cups of vegetables for a complete meal.
-Combine spices in a bowl
-Slice meat and toss in spices
-Heat 1-2 tbsp oil in preheated wok.
-Stir fry for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI1IP3PP3R.
-Combine spices in a bowl
-Slice meat and toss in spices
-Heat 1-2 tbsp oil in preheated wok.
-Stir fry for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CHI1IP3PP3R.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 9.7 g
- Cholesterol: 64.6 mg
- Sodium: 59.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.8 g
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