Home Made Chocolate Frosting
- Number of Servings: 10
Ingredients
3 1/2 cups powdered sugar3/4 cup cocoa1/2 cup milk10 tbsp butter1 tbsp vanilla
~Sift Sugar and cocoa into mixing bowl.
~On low mix until well blended.
~Add butter and vanilla and mix on medium.
~Gradually add milk until to desired consistency.
*Nutritional based on two layer cake.
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEM79.
~On low mix until well blended.
~Add butter and vanilla and mix on medium.
~Gradually add milk until to desired consistency.
*Nutritional based on two layer cake.
Number of Servings: 10
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 10.9 g
- Cholesterol: 0.2 mg
- Sodium: 97.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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