Banana, Blueberry and Lemon Muffins

Name: Banana, Blueberry and Lemon Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 14
Ingredients: DRY INGREDIENTS; 385g Plain white (all purpose) Flour; 3 tsp Baking powder; grated zest of 2 Lemons; one pinch of Salt (optional); 21 tsp of Sucralose (Splenda) sweetener; 250g Blueberries frozen unsweetened; 3 medium over ripe Bananas mashed; WET INGREDIENTS; 4.5 tbsp Canola (Rapeseed) oil; 2 large Eggs; 280ml 2% fat Milk; 40ml Lemon juice

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 14

Ingredients

DRY INGREDIENTS385g Plain white (all purpose) Flour3 tsp Baking powdergrated zest of 2 Lemonsone pinch of Salt (optional)21 tsp of Sucralose (Splenda) sweetener250g Blueberries, frozen unsweetened3 medium over ripe Bananas, mashedWET INGREDIENTS4.5 tbsp Canola (Rapeseed) oil2 large Eggs280ml 2% fat Milk40ml Lemon juice

Directions

Stir all the dry ingredients together. Lightly whisk all wet ingredients together in a bowl, then stir into dry ingredients. Pour the mixture into prepared muffin tins and bake at 180C, or 160C Fan, 350F, Gas 4 for 25-30 minutes until golden brown. Allow to cool for 5 minutes in the tins then place on a cooling rack. Enjoy!

Serving Size: makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user 1954MARG.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 6.3 g
Cholesterol: 28.1 mg
Sodium: 189.5 mg
Total Carbs: 30.7 g
Dietary Fiber: 1.7 g
Protein: 4.7 g

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