Grill it! with Bobby Flay Teriyaki Grilled Chicken

Name: Grill it! with Bobby Flay Teriyaki Grilled Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1/4 cup water; 1 tablespoon soy sauce; 1 tablespoon dark brown sugar; 1 tablespoon mirin; 1 clove garlic grated; 4 to 6 boneless skin-on chicken thighs (about 1 pound)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1/4 cup water 1 tablespoon soy sauce 1 tablespoon dark brown sugar 1 tablespoon mirin 1 clove garlic, grated 4 to 6 boneless skin-on chicken thighs (about 1 pound)

Directions

Combine the water, soy sauce, brown sugar, mirin and garlic to a 1 gallon freezer bag and shake to mix well. Add the chicken, then seal the bag, pressing out as much air as you can. Let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator.

Remove the chicken from the marinade and discard the marinade. Cook on grill, in oven, or on stove top until the interior temperature is 165 degrees F and juices run clear.

Serve and enjoy.

Serving Size:�1 thigh

Servings Per Recipe: 5

Nutritional Info Amount Per Serving