Quick & Easy Whole Wheat Pasta Primavera with Turkey Sausage
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
13.25 oz box Ronzoni Whole Wheat Blend Pasta Rotini16 oz Jenny O ground turkey sausage16 oz frozen broccoli and cauliflower16 oz Ragu Cheesy Roasted Garlic Parmesan sauce
Directions
This recipe makes eight 1.5 cup servings. In a large pot start water boiling to cook pasta; cook pasta according to package instructions. Meanwhile, in a large non-stick skillet, brown turkey sausage. Add frozen veggies; cover and cook until veggies are thawed. Stir in sauce. Reduce heat to low and cook until veggies and sauce are warm. When pasta is cooked to al dente, drain and stir into sausage mixture. Cook until heated through and serve. I encourage you to use different veggies for variety. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBLES8888.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 394.4
  • Total Fat: 20.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 675.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.5 g

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