Chicken Fajitas
- Number of Servings: 14
Ingredients
2 peppers (your favorite) 1 onion 1 1/2 pound chicken breast 1/2 cup chicken broth taco seasoning packet 1 tsp. chili powder 1/2 tsp. paprika
1. Put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)
2. When its time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
3. When its cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
NOTE: Tortillas and extra toppings not included in nutritional info.
Serving Size: 14 - 1/4 cup portions
2. When its time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.
3. When its cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and your favorite toppings.
NOTE: Tortillas and extra toppings not included in nutritional info.
Serving Size: 14 - 1/4 cup portions
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.9 g
- Cholesterol: 27.7 mg
- Sodium: 170.7 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 10.1 g
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