Hawaiian Chicken filling

Name: Hawaiian Chicken filling Recipe
Cook time: 240 min
Total time: 240 min
Yield: 10
Ingredients: Chicken Breast no skin 32 ounces (remove); *Jack Daniel's Honey Smokehouse BBQ Sauce 16 tbsp (remove); *Chunk Pineapple canned Sweet Harvest 1/2 cup = 1 serving - can =4 servings 2 cup (remove); Butter salted 0.25 cup (remove); Brown Sugar 0.3 cup packed (remove); *Soy Sauce .3 cup (remove); Lea & Perrins Worcestershire Sauce 3 tsp (remove)

Minutes to Cook: 240

Number of Servings: 10

Ingredients

Chicken Breast, no skin, 32 ounces (remove)*Jack Daniel's Honey Smokehouse BBQ Sauce, 16 tbsp (remove)*Chunk Pineapple canned Sweet Harvest 1/2 cup = 1 serving - can =4 servings, 2 cup (remove)Butter, salted, 0.25 cup (remove)Brown Sugar, 0.3 cup, packed (remove)*Soy Sauce, .3 cup (remove)Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)

Directions

place all ingredients in slow cooker for 4 hours, shred chicken & serve

Serving Size: makes 10 wraps

Number of Servings: 10

Recipe submitted by SparkPeople user JESSJERE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 242.8
Total Fat: 5.7 g
Cholesterol: 64.8 mg
Sodium: 776.1 mg
Total Carbs: 27.3 g
Dietary Fiber: 0.5 g
Protein: 21.9 g

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