Avocado Sauce

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 California (Haas) Avocado, skin and seeds removed4 tablespoons cream cheese1 tsp Avocado Oil1 tsp Flax Seed OilPinch of cayenne pepper
Directions
Mix all ingredients together in a bowl until smooth.

Serving Size: About 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user GENEMARSH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.3
  • Total Fat: 26.5 g
  • Cholesterol: 30.1 mg
  • Sodium: 87.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.7 g

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