Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya

Name: Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1 tsp olive oil; 2 small-medium zucchini diced small; 2 jalapenos seeded and sliced thin; 1/4 tsp salt; 2 cloves garlic minced; 4 kalamata olives chopped; 1/2 tsp cumin; 1/2 tsp coriander; 6 oz salsa; 1 16oz can black beans; 1/2 c finely chopped scallions; 6 mission multi-grain flour tortillas medium size; 1/2 c daiya cheddar vegan cheese alternative

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 tsp olive oil2 small-medium zucchini, diced small2 jalapenos, seeded and sliced thin1/4 tsp salt2 cloves garlic minced4 kalamata olives, chopped1/2 tsp cumin1/2 tsp coriander6 oz salsa1 16oz can black beans1/2 c finely chopped scallions6 mission multi-grain flour tortillas, medium size1/2 c daiya cheddar vegan cheese alternative

Directions

saute zucchini and jalapenos in olive oil on medium for 7 min. Add all remaining ingredients except tortillias and daiya and saute another 5 min. Divide mixture among 6 flour tortillias in a baking dish and top with daiya. Bake at 350 for 30 min or until hot.

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DANAVSHAW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving