Carrot and Broccoli Stem Slaw

Name: Carrot and Broccoli Stem Slaw Recipe
Yield: 8
Ingredients: Broccoli stems julianned; Carrots julianned; Celery julianned; Granny Smith apple julianned; 1c greek plain yogurt; 1/2 c light mayo; 1/4 c dijon mustard; 1/4 c cider vinegar; 1 garlic clove crushed

Number of Servings: 8

Ingredients

Broccoli stems, juliannedCarrots,juliannedCelery, juliannedGranny Smith apple, julianned1c greek plain yogurt1/2 c light mayo1/4 c dijon mustard1/4 c cider vinegar1 garlic clove, crushed

Directions

Julianne broccoli, carrots, celery and apple. Mix all other ingredients together. Pour over vegetables and let marinade at least 2 hours.

Serving Size: 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBA013.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.6
Total Fat: 4.6 g
Cholesterol: 5.1 mg
Sodium: 417.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 4.5 g
Protein: 5.6 g

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