Gluten Free Confetti Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups of cooked brown rice1 cup mixed frozen vegetables (corn, carrots, peas, beans) (nutrional values include peas and corn) 1/2 cup natural pineapple tidbits and1/4 cup of their pineapple juice1 tablespoon oil
Add oil and frozen vegetables to a large skillet. Turn on heat and saute vegetables for 3 minutes. Stir in cooked rice. Stir-fry mixture until rice is heated through. Stir in pineapples with juice and cook one minute more.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SINGER73.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SINGER73.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
Member Reviews