Puerto Rican arroz mamposteao (beans and rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
-16 oz can Goya small red beans (do not drain)-2 tsp beef base-.5 chopped yellow onion-2 slices thick bacon (chopped)-1 medium yellow potato (peeled and chopped)-12 oz jar goya sofrito tomato cooking base-1 tsp pepper-1 tsp salt-2 tsp cumin-2 tbsp vegetable oil-.5 c water-1/4 c marsala cooking wine-3 packages Uncle Ben's Jasmine Ready Rice-.5 chopped yellow onion
Combine beans, beef base, half of the onion, bacon, potato, tomato base, seasonings, vegetable oil, and water in a medium sauce pan. Bring to a boil and cook on low for 30 minutes (or until potatoes and bacon are cooked). Stir frequently.
Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.
Serving Size: Makes 9, 1 cup servings
Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.
Serving Size: Makes 9, 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 151.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
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