Chicken Broccoli Mac and Cheese

Name: Chicken Broccoli Mac and Cheese Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Ingredients:; Darielle Pasta Low Carb Pasta Elbows 8 oz dry makes about 1 1/2 cup cooked; Chicken Breast no skin cooked and diced about 10-12 ounces; Broccoli cooked and cut into bite size pieces about 3 cups; Mushrooms canned .5 cup; Canned Tomatoes 1 can diced and drained; rondele garlic and herb spreadable cheese 16 tbsp or 8 oz package; Sour Cream reduced fat .75 cup

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Ingredients:Darielle Pasta, Low Carb Pasta, Elbows, 8 oz dry makes about 1 1/2 cup cookedChicken Breast, no skin, cooked and diced about 10-12 ounces Broccoli, cooked and cut into bite size pieces about 3 cupsMushrooms, canned, .5 cup Canned Tomatoes, 1 can diced and drainedrondele garlic and herb spreadable cheese, 16 tbsp or 8 oz packageSour Cream, reduced fat, .75 cup

Directions

In large skillet on medium heat add 2 table spoons of olive oil cook chicken until done. Cool and dice chicken. DO NOT THROW OUT OIL IN SKILLET

While preparing chicken cook pasta as directed and also steam broccoli for about 8 to 10 minutes in microwave

Saute finely chopped garlic and onion in skillet that chicken was cooked in...add drained canned mushrooms then return diced chicken. Next add drained diced tomatoes and steamed broccoli. Remove from heat, cover and let stand.

In sauce pan on low heat add Rondele and Sour Cream until melted add 1/4 cup of water

In Large serving bowl place the drained cooked pasta in bowl then add the Rondele Sauce stir well then slowly stir in chicken mixture.

Serve Topped with your favorite cheese and a veggie salad

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGATLIN4.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving