Lighter Ooey Gooey Butter Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake, yellow, dry mix, light, 1 package (18.50 oz) Buttermilk, lowfat, .5 cup Egg white, 1 serving *Canola Oil, 1 tbsp Neufchatel Cheese, 1 package (3 oz) Vanilla Extract, 1 tsp Butter, unsalted, 1 tbsp Yogurt, plain, low fat, 0.5 container (4 oz) Egg white, 1 serving Powdered Sugar .75 cup, unsifted
Preheat oven to 350 Spray 9x9 baking disk with nonstick spray.
Place cake mix in a large bowl. Whisk together buttermilk, 1 egg or Egg Beater=, and oil in a small bowl until blended. Add buttermilk mixture to the cake mix, stirring until blended. Pour mixture into baking dish.
Beat cream cheese until smooth. Beat in sugar, yogurt egg or =, vanilla, and butter. Spread over the cake mixture. Bake 40-50 mins. You WANT the center to be a little gooey. so do not over BAKE.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user YOBOELI.
Place cake mix in a large bowl. Whisk together buttermilk, 1 egg or Egg Beater=, and oil in a small bowl until blended. Add buttermilk mixture to the cake mix, stirring until blended. Pour mixture into baking dish.
Beat cream cheese until smooth. Beat in sugar, yogurt egg or =, vanilla, and butter. Spread over the cake mixture. Bake 40-50 mins. You WANT the center to be a little gooey. so do not over BAKE.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user YOBOELI.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 4.8 g
- Cholesterol: 6.7 mg
- Sodium: 239.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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