Cottage Cheese Jello Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
I large carton fat free cottage cheese6 oz package orange jello2 small cans of mandarin oranges packed in juice1 large can crushed pineapple in juice12 oz of cool whip
Directions
Mix dry jello into cottage cheese. Fold in drained fruit. Fold in cool whip. Chill.

Serving Size: Makes around 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LOOSEE7.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 101.4
  • Total Fat: 0.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 127.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.6 g

Member Reviews