Crock Pot Shredded Chicken for Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Ingredients:2.5 lbs boneless skinless chicken breast halves3/4 cup chicken broth1/2 cup Zesty Italian Salad dressing1 Tbsp fresh lime juice1 Tbsp chili powder2 tsp onion powder1 tsp garlic powder1 tsp paprika1 tsp cumin1 tsp salt1/2 tsp freshly ground black pepper1/2 tsp cayenne pepper, optional (adjust according to desired heat preference or omit)
Directions:
Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid. Cook chicken on low heat 6 - 8 hours. Shred chicken (it's so tender I usually just shred it in the slow cooker without even removing it), then cook shredded chicken in broth in slow cooker an additional 30 minutes on low. Drain broth from chicken. Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc.
Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid. Cook chicken on low heat 6 - 8 hours. Shred chicken (it's so tender I usually just shred it in the slow cooker without even removing it), then cook shredded chicken in broth in slow cooker an additional 30 minutes on low. Drain broth from chicken. Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 1.4 g
- Cholesterol: 60.1 mg
- Sodium: 525.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 24.1 g
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