Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
20 lg. shrimp or approx. 1 lb of pre-cooked shrimp1/4 c. of light or fat free mayo1 T. fresh tarragon1 T. fresh parsleysalt to tastepepper to taste
Thaw and coursely chop the shrimp. Add the remaining ingredients. Keep refrigerated.
Serving Size: 4 - 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MEKELL.
Serving Size: 4 - 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user 4MEKELL.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 4.4 g
- Cholesterol: 58.6 mg
- Sodium: 158.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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