Run For 3.1 Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cake:1/4 cup Flour of choice (I used Spelt Flour)2 Tbs. Coconut Flour (No substitute for this one)1/2 tsp. Baking Powder1/8 tsp. Baking Soda1/8 tsp. Pumpkin Pie Spice1/4 tsp. Vanillapinch of salt1 tsp. Sweetleaf Stevia (Or sugar substitute of your choice)1 Tbs. Canned Pumpkin3 Tbs. Egg Substitute 1/4 cup nondairy milk of choice (I use unsweetened Flax milk)Frosting:2 tsp. Butterscotch Pudding mix, dry1 tsp. Coconut Flour1/4 cup Sugar Free Maple Syrup
Mix all the cake ingredients. Put into small baking dish sprayed with nonstick baking spray.
Bake at 350 for 25-30 minutes.
Combine frosting ingredients and spread over warm cake.
Enjoy!
Serving Size: 1 'BIG' Cake or Muffin
Bake at 350 for 25-30 minutes.
Combine frosting ingredients and spread over warm cake.
Enjoy!
Serving Size: 1 'BIG' Cake or Muffin
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 385.6 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 4.6 g
- Protein: 11.6 g