Breakfast Protein Cookie

Name: Breakfast Protein Cookie Recipe
Yield: 2
Ingredients: 1/3 cup rolled oats; 1/2 scoop vanilla protein powder; 3/4 cup mashed ripe banana; 1/8 cup dried cranberries; 1/4 cup slivered almonds; 1 tbsp almond butter; 1/8 cup low-fat milk; 1 tsp cinnamon; 1/2 packet Splenda

Number of Servings: 2

Ingredients

1/3 cup rolled oats1/2 scoop vanilla protein powder3/4 cup mashed ripe banana1/8 cup dried cranberries1/4 cup slivered almonds1 tbsp almond butter1/8 cup low-fat milk1 tsp cinnamon1/2 packet Splenda

Directions

Mix rolled oats, protein powder and almond butter together until it resembles crumbles. Mix in milk. Stir in remaining ingredients. Press onto a salad sized plate and refrigerate overnight. Enjoy in the morning!

Serving Size: Makes 2 medium sized servings or one large serving

Number of Servings: 2

Recipe submitted by SparkPeople user ABUGENIG.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 403.5
Total Fat: 14.6 g
Cholesterol: 0.8 mg
Sodium: 20.4 mg
Total Carbs: 42.4 g
Dietary Fiber: 6.4 g
Protein: 31.7 g

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