BANANA OATMEAL COOKIES (you can use infant cereal!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup all purpose flour (you can use unbleached or cracked wheat flour for additional nutrition).5 tsp baking soda.75 tsp cinnamon.25 tsp salt.75 cup vegetable shortening.5 cup Truvia (sugar mixture for baking) (or use 1 cup sugar)1 egg3 bananas (really ripe and mush- best if pureed first)2.25 cups infant oatmeal cereal (if using rolled oats, use 1.75 cups oats and 1.5 cups flour)
Preheat oven to 350
Combine flour, salt baking soda and cinnamon in a small bowl.
Cream shortening and sugar
Add in bananas and egg.
Gradually add dry ingredients and mix well.
Drop by teaspoons full on ungreased cookie sheet, 1.5 inches apart.
Bake 15 minutes or until lightly browned.
Cook on rack.
ENJOY!!
Freeze any cookies that will not be eaten in a week to enjoy later.
Serving Size: make 5 dozen bite size cookies
Number of Servings: 60
Recipe submitted by SparkPeople user KRISTINGETSFIT.
Combine flour, salt baking soda and cinnamon in a small bowl.
Cream shortening and sugar
Add in bananas and egg.
Gradually add dry ingredients and mix well.
Drop by teaspoons full on ungreased cookie sheet, 1.5 inches apart.
Bake 15 minutes or until lightly browned.
Cook on rack.
ENJOY!!
Freeze any cookies that will not be eaten in a week to enjoy later.
Serving Size: make 5 dozen bite size cookies
Number of Servings: 60
Recipe submitted by SparkPeople user KRISTINGETSFIT.
Nutritional Info Amount Per Serving
- Calories: 48.7
- Total Fat: 2.8 g
- Cholesterol: 3.1 mg
- Sodium: 50.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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