fish with capers, apples and mushrooms

  • Number of Servings: 2
Ingredients
floursalt/pepper2 fillets of fish1 tbsp butter1 tsp.oil1 tbsp. capers1 apple10 mushrooms
Directions
makes 2 servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 371.6
  • Total Fat: 4.1 g
  • Cholesterol: 36.1 mg
  • Sodium: 218.2 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 22.1 g

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