Thai Red Curried Chicken with California Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boneless, skinnless Chicken Breats 1.5 poundsVegetable Oil 1 tbspLarge onion, thinly slicedClove minced GarlisThai Red Curry Pste 2 tspSugar 1 tbspThais Fish Sauce 1 tbspKarrir line leaves, finely sliced 2 tspCoconut Milk 3/4 cupCalifornia peaches 1 can drainedSnow Peas 1 cupThai hot chilies, thinly sliced 2-3Green Onions, sliced 1/2 cupFreash basil leaves, 1/2 cupCilantro, coarsly chopped 2 tbsp
4 servings
Using a sharp knife, cut the chicken into 3/4 inch cubes and set aside.
Heat oil in a wok or frying pan set over high heat. Add the onion and stir fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden and almost cooked through, about 5 minutes. Add the red curry paste (more to taste if needed), sugar, fish sauce, kaffir lime leaves (or lime juice if unavailable) and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes.
Meanwhile , drain the peaches and then add snow peas, thai hot chilies and peaches to onion mixture. Cook, stirring for 2 minutes.
Sprinkle with green onion, basil and cilantro. Serve with steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BOPSYKITTEN.
Using a sharp knife, cut the chicken into 3/4 inch cubes and set aside.
Heat oil in a wok or frying pan set over high heat. Add the onion and stir fry for 2 minutes. Add the chicken and the garlic and cook until the chicken is golden and almost cooked through, about 5 minutes. Add the red curry paste (more to taste if needed), sugar, fish sauce, kaffir lime leaves (or lime juice if unavailable) and coconut milk and stir until well mixed. Bring to a boil and cook for 2 minutes.
Meanwhile , drain the peaches and then add snow peas, thai hot chilies and peaches to onion mixture. Cook, stirring for 2 minutes.
Sprinkle with green onion, basil and cilantro. Serve with steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user BOPSYKITTEN.
Nutritional Info Amount Per Serving
- Calories: 378.2
- Total Fat: 14.9 g
- Cholesterol: 90.4 mg
- Sodium: 508.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.9 g
- Protein: 40.1 g
Member Reviews