GREEN BEANS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red Bell Pepper (1 large)Onion (1/2 medium sized onion)Extra Virgin Olive Oil, 2 tbsp Green Beans (snap), about 1 lbJAMON SEASONING (GOYA) 1 packetYellow Tail (Shiraz), 4 oz Vinegar: White Vinegar, 1 tbsp
Cook green beans in a pot of boiling water for about 15 minutes or until Al Dente.
Meanwhile saute peppers and onions in a saute pan with the Jamon seasoning.
When the onions are translucent, add the garlic and saute for 3 more minutes.
Add the green beans with red wine and vinegar. Let simmer for 10-15 minutes.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SI_SE_PUEDE.
Meanwhile saute peppers and onions in a saute pan with the Jamon seasoning.
When the onions are translucent, add the garlic and saute for 3 more minutes.
Add the green beans with red wine and vinegar. Let simmer for 10-15 minutes.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SI_SE_PUEDE.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 4.0 g
- Protein: 2.2 g
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