White Rice with Peas and Carrots

Name: White Rice with Peas and Carrots Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 c White long grain rice; 1 c onions; 2 tbs Canola Oil; 2 tsp Chicken Boullion; 1/2 (5 oz) Bag Frozen peas and Carrots.; 2 cups Water

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 c White long grain rice1 c onions2 tbs Canola Oil2 tsp Chicken Boullion1/2 (5 oz) Bag Frozen peas and Carrots. 2 cups Water

Directions

Heat oil in pan add rice and onions saute until rice turns a golden color, add water and chicken bouillion stir allow to boil add frozen peas and carrots and then cover and lower flame to simmer.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA557.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 309.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.1 g
Protein: 2.7 g

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