Chocolate chip greek yogurt banana bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1⁄2 cup Whole Wheat Pastry Flour3 tablespoons Whole Wheat Pastry Flour1 1⁄2 teaspoon Baking Powder1⁄2 teaspoon Salt1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)1⁄2 cup Mini Chocolate Chips2 Ripe Bananas1 Egg3⁄4 cups Greek Yogurt (I used Chobani's Vanilla Chocolate Chunk)1 teaspoon Vanilla
Directions
350 deg F for 45 minutes. Cool in pan for 20 minutes.

Serving Size: makes 1 loaf, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LYNNARD135.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 165.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

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