Chocolate chip greek yogurt banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1⁄2 cup Whole Wheat Pastry Flour3 tablespoons Whole Wheat Pastry Flour1 1⁄2 teaspoon Baking Powder1⁄2 teaspoon Salt1⁄2 cup Brown Sugar (or 1/4 cup agave nectar)1⁄2 cup Mini Chocolate Chips2 Ripe Bananas1 Egg3⁄4 cups Greek Yogurt (I used Chobani's Vanilla Chocolate Chunk)1 teaspoon Vanilla
350 deg F for 45 minutes. Cool in pan for 20 minutes.
Serving Size: makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNARD135.
Serving Size: makes 1 loaf, 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNARD135.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 3.3 g
- Cholesterol: 0.4 mg
- Sodium: 165.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
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